DOMAINE COTZÉ

BIO COMING SOON

Domaine Overview

Winemaker: Garcia Wilfried

First year at Domaine: 2019

Winemaking Style: Natural, minimal intervention, organic certified

Name of Domaine: Domaine Cotzé

Year Founded: 2019

Location: Estavar, Cerdagne, France

Total HA: 2 ha + négoc

Number of Workers: 1 + seasonal harvest workers

Grapes: Carignan Noir, Grenache Noir, Mourvèdre, Syrah, Muscat d’Alexandrie

Farming: Organic (certified)

Bottles produced/year: 14,000

Wines

  • Region: Cerdagne

    Color: Red

    Grapes: 40% Carignan Noir, 40% Grenache Noir, 20% Mouvèdre (all organic grapes from Canet en Roussillon from Vincent Lafage / Les Salicaires)

    Vine Age: 70 yr old Carignan vines, 20 yr old Grenache and 5 yr old Mourvèdre

    Soil / Terroir: Clay, Limestone

    Farming Practices: Certified organic‍, indigenous yeast ‍

    Vinification: Carbonic maceration of entire bunches (3 days for Carignan/Grenache, 2 days for Mourvèdre)

    Fining/Filtration: None

    S02: None

    Alc/Vol: 12%

  • Region: Cerdagne

    Color: Red

    Grapes: 40% Carignan Noir, 30% Muscat d’Alexandrie, 20% Mourvèdre, 10% Syrah

    Vine age: 70 yr old Carignan, 20 yr old Grenache & Muscat d’Alexandrie, and 5 hr old Mourvèdre (Organic grapes from Canet en Roussillon, Producer : Vincent Lafage / Les Salicaires)

    Soil / Terroir: Clay/Limestone

    Farming Practices: Certified organic, indigenous yeasts

    Vinification: Carbonic maceration of entire bunches (5 days for Muscat and Syrah, 2 days for Carignan amd Mourvèdre).

    Fining/Filtration: None

    S02: None

    Alc/Vol: 11.5%